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14-DAY AYURVEDIC LIVER CLEANSE PROGRAM
Renew. Reset. Rebirth.
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CHANDANNI LIVER DETOX PROGRAM
This cleanse does not require starvation. It provides meaningful health benefits by learning new eating habits and letting go of vices that do not serve you, resulting in improved long-term health. All it takes is 14 days to feel vast improvements and put you on track towards meaningful life changes.
WHY A LIVER CLEANSE?
Hardly any health condition is not directly or indirectly linked to restricted liver performance. This 2-week program efficiently and thoroughly cleanses and rejuvenates the liver. It effectively and intelligently breaks habits and vices to scrub your liver clean and reset your whole system.
How It Works
This cleanse often results in increasing energy, decreasing cholesterol, shedding excess weight, reducing inflammation, alkalizing the system, clearing up complexion, making hair shine and resetting the whole system. This is all accomplished via a strict vegan, alkalized diet, and strategic timing of your daily Liver Cleanse Herb shake over the course of 14 days
Signs You May Need to Undergo a Liver Cleanse
Feeling Sluggish
Low Energy
Excess weight
Bloating
Bad Skin
Digestive Issues
Stress
Depression
Inflammation
Feeling Moody
Gall Bladder Issues
Insomnia
Cravings
Chemical Sensitivity
TESTIMONIAL
Frequently Asked Questions
Ingredients
Milk thistle
Botanical name: Silybum marianum. Milk Thistle supports healthy liver function, provides powerful antioxidant protection, and encourages healthy cholesterol synthesis. It is also known to help maintain normal kidney function and promote optimal immune function.
MANGISTA
Scrubs the liver clean and also boosts serotonin levels. Manjistha also has an intensely bitter taste as it puts an end to many natural toxins that are found in all areas of the body. The result are a bright and clear complexion, relief to occasional itchiness and less heat in the body.
PEPPERMINT
Cools the digestion and also aids in soothing and alleviating bloating. Peppermint supports liver function by promoting the flow of bile. Bile helps digest fats and encourages normal cholesterol levels; normal cholesterol levels reduce the workload placed on the liver.
CORIANDER
Commonly also known as cilantro. Coriander helps in proper secretion of enzymes and digestive juices in the stomach, stimulates digestion and peristaltic motion. It helps cure ulcer, inflammation, spasm and acts as an expectorant, protects and soothes liver.
FENNEL
Selenium is a mineral that occurs in fennel, but not in most fruits and vegetables. It contributes to liver enzyme function and helps detoxify some cancer-causing compounds in the body. Vitamin C, vitamin A, and beta-carotene function as powerful antioxidants that help protect damage of cells.
CARDAMOM
Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat.
CINNAMON
Researchers have concluded that the health benefits of cinnamon can be obtained in the form of its pure bark, essential oils, in ground spice form (which is bark powder), or in extract form when its special phenolic compounds, flavonoids, and antioxidants are isolated.
GUDUCHI
Botanical name: Tinospora cordifolia This Ayurvedic herb is great for regenerating the liver while also detoxifying it. The specialty of Guduchi is its ability to destroy toxins and have a rejuvenative and nourishing action on the body.
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